Pecan Orange Slaw
 
Prep time
Cook time
Total time
 
Recipe type: Sides
Ingredients
  • 4 oranges, small
  • 1 cabbage head, small
  • ½ cup pecans, chopped
  • ¾cup mayonnaise
  • 1 Tbsp. lemon juice
  • 1 Tbsp. sugar
  • ½ tsp. salt
Instructions
  1. Peel oranges and cut into small pieces.
  2. Shred cabbage.
  3. Combine cabbage, orange pieces and pecans.
  4. Mix remaining ingredients together, pour over slaw and toss lightly.
  5. Cover and refrigerate 20-30 minutes before serving.
Recipe by ILovePecans at https://ilovepecans.org/pecan-orange-slaw/