Maple Pecan Milk Ice Cream
  • 2½ cups pecan milk
  • ¼ cup maple syrup
  • 1 tablespoon vanilla
  • 4 tablespoons pecan oil
  1. Combine all ingredients in a blender to create a creamy liquid. Pour into an ice cream machine and churn as per your machine's directions (about 15 to 20 minutes). Serve need to cure in the freezer.
Recipe by ILovePecans at