Gumbo and Pecan Rouille (Butter)
Recipe type: Appetizer
Serves: 16 oz.
  • Pecan Rouille (Pecan Butter
  • 4 Cups Pecan Pieces
  • 1 & ½ Tbsp Sugar, Granulated
  • 1 Tsp Salt, Kosher
  1. Place pecans on a baking pan and roast pecans in a 350° oven for 10-12 minutes or until golden brown.
  2. Remove pecans from oven and place in a food processor.
  3. Add salt and sugar and purée the mixture into butter.
  4. Take a spatula and scrape down the sides of the food processor bowl.
  5. Continue blending the mixture until smooth, about 3-4 minutes.
Recipe by ILovePecans at