Gumbo and Pecan Rouille (Butter)
Recipe type: Appetizer
Serves: 16 oz.
- Pecan Rouille (Pecan Butter
- 4 Cups Pecan Pieces
- 1 & ½ Tbsp Sugar, Granulated
- 1 Tsp Salt, Kosher
- Place pecans on a baking pan and roast pecans in a 350° oven for 10-12 minutes or until golden brown.
- Remove pecans from oven and place in a food processor.
- Add salt and sugar and purée the mixture into butter.
- Take a spatula and scrape down the sides of the food processor bowl.
- Continue blending the mixture until smooth, about 3-4 minutes.
Recipe by ILovePecans at https://ilovepecans.org/gumbo-with-pecan-rouille-pecan-butter/
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