With the nutty taste of pecans and zesty lemon dressing, this spinach and pecan salad is cure to add flavor to any meal.

Save Print
Spinach and Pecan Salad with Lemon Dressing

Serves: 4

Ingredients
  • 1 lb. fresh spinach, cleaned and trimmed
  • 1-1/2 cups of pecans, chopped (may also use pecan halves)
  • 1 clove garlic (minced)
  • 1 tsp. sugar
  • 1 lemon rind, grated
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 3 Tbsp. lemon juice
  • 3 Tbsp. sour cream
  • ½ cup oil
Instructions
  1. Blend all ingredients except spinach for 15 seconds.
  2. Toss with spinach and serve