Pecan Kimchi
 
 
Serves: 4-4oz servings
Ingredients
  • 16 oz jar of kimchi
  • 2 oz fish sauce
  • 1 tbsp pecan butter
Instructions
  1. In small bowl mix fish sauce with pecan butter until well blended.
  2. Pour kimchi into medium size bowl and gently toss with pecan fish sauce.  If too thin, add more pecan butter.
  3. Sprinkle with chopped pecans and serve as a side to Asian dishes.
Recipe by ILovePecans at https://ilovepecans.org/pecan-kimchi/