Pecan Butter
Serves: About ¾ cup
  • 2 cups toasted pecan halves or pieces, cooled
  • 1-2 teaspoons honey
  • Pinch of salt, to taste
  • 1-2 tablespoons pecan oil, if necessary
  1. In a food processor, combine the toasted pecans, honey and salt.
  2. Process for about 2 to 3 minutes, pausing to scrape down the sides. The mixture will be crumbly at first but will eventually blend into a creamy butter. If too stiff, add pecan oil to loosen.
  3. Makes about ¾ cup
Recipe by ILovePecans at