Pecan Butter
- 2 cups toasted pecan halves or pieces, cooled
- 1-2 teaspoons honey
- Pinch of salt, to taste
- 1-2 tablespoons pecan oil, if necessary
- In a food processor, combine the toasted pecans, honey and salt.
- Process for about 2 to 3 minutes, pausing to scrape down the sides. The mixture will be crumbly at first but will eventually blend into a creamy butter. If too stiff, add pecan oil to loosen.
- Makes about ¾ cup
Recipe by ILovePecans at https://ilovepecans.org/pecan-butter-salted-caramel-popcorn/
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