Pecan Caramel Popcorn
Serves: 4-6 servings
  • 1 bag microwave popcorn, popped
  • ½ cup honey
  • ⅓ cup sugar
  • ¾ cup pecan butter
  • 1 teaspoon vanilla
  • 2 teaspoons salt or to taste
  1. Pour the popped popcorn onto a sheet tray.
  2. Combine the honey and sugar in a small saucepan and bring to a boil. Let simmer for about 2 minutes, then remove from the heat and add the pecan butter. Stir until all the pecan butter is melted, then stir in the vanilla.
  3. Pour the pecan butter caramel over the popcorn and toss with two spoons until evenly coated. Sprinkle with salt and let cool before serving.
  4. Makes 4-6 servings
Recipe by ILovePecans at