Pecan Milk
Serves: About 2½ cups
  • 1 cup raw or freshly roasted pecans
  • 2 cups water
  • 2 tablespoons maple syrup, to taste
  • 1 teaspoon pure vanilla extract
  • Pinch of Salt
  1. Place the pecans in your blender and add 2 cups of water. Blend until the mixture is creamy and smooth, about 1 minute.
  2. Add the maple syrup, the vanilla and a pinch of salt. Blend again to combine. Taste, add additional maple syrup if you’d like sweeter milk. No need to strain.
  3. Makes about 2½ cups
Recipe by ILovePecans at