Pecan Milk
- 1 cup raw or freshly roasted pecans
- 2 cups water
- 2 tablespoons maple syrup, to taste
- 1 teaspoon pure vanilla extract
- Pinch of Salt
- Place the pecans in your blender and add 2 cups of water. Blend until the mixture is creamy and smooth, about 1 minute.
- Add the maple syrup, the vanilla and a pinch of salt. Blend again to combine. Taste, add additional maple syrup if you’d like sweeter milk. No need to strain.
- Makes about 2½ cups
Recipe by ILovePecans at https://ilovepecans.org/pecan-milk/
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