Southern Bourbon Pecan Pie with Bourbon Whipped Cream
- 1 cup maple syrup
- 3 large eggs
- ½ cup light brown sugar
- 3 tablespoons butter, melted
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups pecan halves
- 1 recipe pie dough, recipe follows
- Bourbon Whipped Cream for serving, recipe follows
- Preheat your oven to 375° F.
- In a bowl, whisk together the maple syrup, eggs, brown sugar, melted butter, bourbon, vanilla, and salt. When thoroughly combined, stir in the pecans.
- On a lightly floured surface, roll out your chilled dough and fit into a 9” pie plate. Pour the pecan filling into the prepared pie plate. Place the pie on a sheet tray to bake.
- Place the pie in your preheated oven and bake for 40 to 50 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack.
- Serve with Bourbon Whipped Cream
- Makes 8 slices
Recipe by ILovePecans at https://ilovepecans.org/southern-bourbon-pecan-pie-with-bourbon-whipped-cream/
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