Peach Pepper Jelly Dipping Sauce
Serves: 1½ Cups
  • 1 cup peach preserves
  • 1 orange, red or yellow bell pepper, seeded and chopped
  • 1 teaspoons red pepper flakes
  • ¼ cup apple cider vinegar
  • ¼ teaspoon salt
  1. In a blender, combine the peach preserves, bell pepper, red pepper flakes, vinegar and salt. Blend until smooth.
  2. Pour the jelly into a small saucepan. Bring to a boil, reduce the heat and simmer for about 7 to 10 minutes, stirring often. Remove from heat and transfer to a bowl to cool. jelly will thicken as it cools.
  3. Makes about 1½ cups
Recipe by ILovePecans at