Peach Pepper Jelly Dipping Sauce
- 1 cup peach preserves
- 1 orange, red or yellow bell pepper, seeded and chopped
- 1 teaspoons red pepper flakes
- ¼ cup apple cider vinegar
- ¼ teaspoon salt
- In a blender, combine the peach preserves, bell pepper, red pepper flakes, vinegar and salt. Blend until smooth.
- Pour the jelly into a small saucepan. Bring to a boil, reduce the heat and simmer for about 7 to 10 minutes, stirring often. Remove from heat and transfer to a bowl to cool. jelly will thicken as it cools.
- Makes about 1½ cups
Recipe by ILovePecans at https://ilovepecans.org/pecan-fried-chicken-tenders/
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