Toasted Pecan Rum Smoothie
- 1 cup Greek Yogurt, Vanilla
- 2 each Bananas
- ½ cup Almond or coconut milk
- ½ cup Toasted Pecan meal or pieces
- ½ tsp. Cinnamon
- ¼ cup Meyers Rum
- 2 cups Ice
- Combine all ingredients in blender and blend until smooth.
- Serve with fresh grated Nutmeg.
Recipe by ILovePecans at https://ilovepecans.org/toasted-pecan-rum-smoothie/
3.5.3229