Chili Cheese Log with Pecans
- 1 packet chili seasoning
- 16 oz. cream cheese (softened)
- 3 tbsp. salsa
- ½ cup pecans (chopped)
- ½ cup Monterey Jack cheese (shredded)
- Beat chili seasoning with cream cheese and salsa.
- Shape into a log and coat with pecans and Monterey Jack cheese.
- Chill until firm.
- Serve with assorted crackers and vegetables.
Recipe by ILovePecans at https://ilovepecans.org/chili-cheese-log-pecans/
3.5.3229