Chili Cheese Log with Pecans
Recipe type: Appetizer
  • 1 packet chili seasoning
  • 16 oz. cream cheese (softened)
  • 3 tbsp. salsa
  • ½ cup pecans (chopped)
  • ½ cup Monterey Jack cheese (shredded)
  1. Beat chili seasoning with cream cheese and salsa.
  2. Shape into a log and coat with pecans and Monterey Jack cheese.
  3. Chill until firm.
  4. Serve with assorted crackers and vegetables.
Recipe by ILovePecans at